Menu

General

•        Appetizer

-          Fresh spring roll with beef, herbs & dipping sauce

-          Fried spring roll stuffed with sea food & salted egg yolk

•        Soup

-          Potato & leek soup

•        Main course

-          Roasted chicken breast with mix salad & mashed potato

-          Steamed sturgeon fish served with soya sauce & broccoli

-          Sea food fried rice

•        Dessert

-          Fruits (Mango, Grape, etc.)

Vegetarian

-

Halal

•        Appetizer

-          Assorted grapefruit steak fried tofu

-          Spring rolls of mayonnaise fruit

•        Soup

-          Pumpkin cream soup

•        Main course

-          Fried noodles with mixed vegetables and mushrooms

-          Vegetarian pizza

•        Dessert

-          Fruits (Mango, Grape, etc.)

12:00 : 13:00
10 October
Room C, 1F