Menu

General

•        Appetizer

-          Fresh hot noodle roll with minced pork served with steamed pork paste & vegetables

-          Young sprout salad with scallop

•        Soup

-          Sea food hot pot with mushroom

•        Main course

-          Sheep marinated with coriander, potato, purple onion and rosemary sauce

-          Prawn grilled with salt and pepper

•        Dessert

-          Italian green tea cream cake with fruit

Vegetarian

-

Halal

•        Appetizer

-          Roasted vegetable salad & dried cabbage

-          Corn tortillas crispy

•        Soup

-          Asparagus Soup

•        Main course

-          Tofu mixed with mushrooms

-          Fried rice with Thai style chicken with aroma

-          Hot and spicy vegetarian hot pot with fresh bun

•        Dessert

-          Italian green tea cream cake with fruit

 

18:30 : 20:00
10 October
Ballroom, Becamex Hotel New City