Menu

General

•          Appetizer

-          Pomelo salad with pork & prawn

-          Fried soft-shell crab

•          Soup

-          Abalone, scallop & crab meat soup

•          Main Course

-          Steamed river prawn with butter & garlic

-          Steamed grouper fillet, Hong Kong style

-          Chicken “PHO”

•          Dessert

-          Seasonal Fruit

Vegetarian

•          Appetizer

-          Vegetarian Salad

•          Soup

-          Cream Carrot Soup with Garlic Butter Toast

•          Main Course

-          Mushrooms, tofu baked in silver foil served with noodles

-          Stewed with oyster sauce and mushrooms

-          Stir-fried beef with bell peppers and cashew nuts

-          Fried rice with vegetables

•          Dessert

-          Seasonal Fruit

18:00 : 20:00
11 October
Ballroom, Becamex Hotel New City